The new ECU Governing Council – The renewal of the association goes through the elections

The Governing Council is a key element for the good performance of the activity and for associative life. For this reason, after many years since its inception, ECU has accomplished a great job of updating and renewing and has elected the new Steering Committee.

Last May, many of the ECU member organizations met in Brussels for the General Assembly to make some changes to make the association more and more active and up to date. Among these could not fail to update the Steering Committee!

ECU saw: a move to the Presidency, a confirmation of the Treasury, the establishment of the figure of the Secretary General, the enlargement of the Vice Presidencies and the establishment of the Presidency Staff. Among the news a very importan one is the election of the Honorary President.

The Governing Council is composed by:

President: Sergio Veroli,  current Vice President – Organizing and Secretary of the Transport and Health Department of the association Federconsumatori at national level

Vice Presidents:

Bozena Stasenkova, Past President of Ecu, President of Association of Consumer Organizations in Slovakia, full member of ECCG (European Consumer Consultative Group)

Guy Beauné, past Vice President of Ecu, President of the association Indecosa, France

Igor Vujovic, President of Association Croatian Consumer, Full Member of ECCG (European Consumer Consultative Group)

Secretary General: Mariano Votta, Head of European Citizenship Policy, full member of ECCG (European Consumer Consultative Group)

Treasurer: Giovanni Dei Giudici, formerly Treasurer of ECU, President of association Federconsumatori of Piedmont

Honorary President: Ugo Mattei, Professor of International Law Compared to Hastings College of Law at the University of California at San Francisco, where he holds the chair of Alfred and Hanna Fromm Professor of International and Comparative Law. He is a professor of civil law at the University of Turin. He is academic coordinator at the International University College of Turin. Ugo Mattei’s scientific activity specializes in the study and definition of “common goods”.

Nuovo direttivo ECU

Food

Nowaste tips

In the world, unfortunately, a lot of food is thrown away, despite the economic crisis, and although there are still many people who suffer from hunger. The food, the production of which cost money, labor, water, energy, should be used to feed humans, animals, land and only in the end, be composted into the ground or end up in landfill.

What can we do in our homes, to curb this aberrant phenomenon, this colossal food waste?

  • buy high quality food, locally sourced, without a lot of packaging
  • buy the amount of food we need and not much more
  • if you want to buy more, to go at all times, carry shopping list and plan the menus of meals
  • avoid offers 3 for 2
  • buy simple food to cook at the moment
  • reuse leftovers in our traditional dishes (pasta timbales, croquettes, omelets, cakes, fruit salads …)
  • collect the wet aside for compostarli in our garden, if we have it

These small steps, these small changes in our habits, may have the power to reduce food waste in the world.

An ant, it’s just an ant, but many ants can make a difference …

It ‘s important to educate children at the disposal of food waste so that they do not become, like most adults, unwary of the importance of food.

Today, food is considered to be a product, a commodity among many. Instead, the food is more than a product, it is, first of all,  what allows us to live and embodies the culture, history, labor, ecology, balance of the world.

The image is from Internet Archive Book Images via Flickr

 

 

No-waste

We can’t waste food

  • Food is more than a commodity: it is life, communication, relationship, ties, culture, tradition. Its value is greater than that of any other goods
  • Prefer quality to quantity: we eat a lot more than we need, and this causes problems to overfeed. It’s better to prefer quality to quantity
  • Sometimes what is natural is not good looking: we seek perfection, but perfection is in the nature of diversity. In this age of the image, we associate the criterion of beauty to goodness
  • Choose seasonal produce: every fruit has its season, if we learn this, we’ll eat better and healthier
  • Choose local products: greater distance, greater waste
  • Learn to read labels: on the labels, expiration dates, are often indicative and refer to the qualitative aspects. Only in some cases the expiration dates are set rigidly. It ‘s important to know the difference (in Italia, for example, the words “to use preferibly within ….” it does not indicate that the food at that date is no longer edible)
  • Get used to use the freezer: most of the food can be frozen. Use your freezer at home is a great way to reduce waste
  • Use leftovers with imagination: from meatballs to soups, you can use the leftovers to create new and tasty dishes

Image from Library Company of Philadelphia via Flickr

Textile: wool fox

Health, fabrics and leathers

The associations Federconsumatori Piemonte and Tessile & Salute have created a small survey to find out the awareness of consumers about buying products made from fabrics and leathers. The main goal was to understand if, for consumers, there may be a relationship between textiles and leathers and health.
The questionnaire was divided into 4 sections.

Through the survey on the perception of quality we wanted to understand if, for our sample, the origin of a product is important and if they consider that the controls on the quality of the fabrics are sufficient, if they have the habit of reading label, and if they know the different codes used for both tissue composition and for the washing instructions.

The results show that 63% of the sample checks the provenance (often or always), the remaining 37% doesn’t.

With the same diversity of point of view of those who see the glass half empty or half full, we can be satisfied with the result, or to consider that almost 40% have no sensitivity with respect to the origin of the product.

Very similar result concerns the labeling, which appears to be an important indicator for the 76% of the sample compared with 24% claiming to read it rarely (sometimes or never).

The marks indicate that the fibers that make up a tissue are known by 41% of the sample, it knows only some 34%, and 25% say they do not know them. It goes a bit better for the abbreviations used in the markings on the correct wash, but 31.5% say they do not know them all. Finally only 23% of our sample said there are sufficient control on quality.

With the investigation of the composition of the tissues we want to know if the consumer distinguishes a leather from one made of synthetic and natural fibers and if he considers that there are differences between the two types. About 90% of those surveyed were aware of these differences, but when it comes to recognizing this difference to the touch, percentages decrease: about 60% acknowledge the natural fabrics from synthetic ones, and only 53% say they recognize the difference to the touch.
70% of respondents also say they know the materials most commonly used for the production of clothing.
The area devoted to patterns and buying criteria was aimed to investigate aspects of the decision-making process such as the consideration of the quality / price ratio. In addition, it also wanted to understand the behavior of the consumers compared to the price: if they were interested in the research “opportunity” during the sales or purchasing in the outlets, and their willingness to spend more to get more information on the traceability of the product. Finally, we wanted to know if fashion influenced the purchase.
For 70% of respondents the price is always / often a determining factor in the choice, many (80%) consider the criteria for purchasing the duration of the leaders and more than 55% buy on sale or at outlets. Over 90% of the sample is still available states to spend more money in exchange for greater product traceability.
Compared to an interest in fashion, the surveyed population is a rather less divided: about 41% say they follow always / often the fashion, over 42% say they follow the dictates sometimes, the rest claims to never do it.

The last area of inquiry concerned the relationship between fabrics / leathers and health, relationship known by almost all (97%) of our respondents as well as almost all (95%) considered it possible that the tissues may generate an allergic reaction, while it is lower the awareness with respect to the possible reaction with the leather (87%).

In addition, 44% of respondents has suffered from skin irritation due to a tissue.
CONCLUSION

In recent years, we have seen an increased attention to alimentation and we believe that this is right, but there are also other phenomena that need to be the center of attention of consumers. There are sectors which are often underestimated, as is the case for textiles, leather, tricks and so on. All the sector intended to clothing, accessories, as well as the neighboring sector for the destination of use of the cosmetic, is greatly underestimated from the point of view of safety, both by consumers and by the legislature