The European Consumers Union (ECU) presented the event “Towards EU election: Strengthening the European Union for a more effective consumer protection”. The event has been chaired by Grace Attard (Delegate of the Consultative Commission on Industrial Change at the EESC and General Secretary of the Association for Consumer Rights Malta) and it took place at […]
In the world, unfortunately, a lot of food is thrown away, despite the economic crisis, and although there are still many people who suffer from hunger. The food, the production of which cost money, labor, water, energy, should be used to feed humans, animals, land and only in the end, be composted into the ground […]
Food is more than a commodity: it is life, communication, relationship, ties, culture, tradition. Its value is greater than that of any other goods Prefer quality to quantity: we eat a lot more than we need, and this causes problems to overfeed. It’s better to prefer quality to quantity Sometimes what is natural is not […]
The associations Federconsumatori Piemonte and Tessile & Salute have created a small survey to find out the awareness of consumers about buying products made from fabrics and leathers. The main goal was to understand if, for consumers, there may be a relationship between textiles and leathers and health. The questionnaire was divided into 4 sections. Through the […]
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